Strawberry and white chocolate cupcakes

Strawberry and white chocolate cupcakes

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Kick off your shoes and savour the flavours in every bite of this delicious picnic recipe.

The ingredient of Strawberry and white chocolate cupcakes

  1. 125g butter, at room temperature
  2. 155g (3/4 cup) caster sugar
  3. 2 eggs
  4. 150g (1 cup) self-raising flour
  5. 90g white chocolate, melted
  6. 80g (2/3 cup) hazelnut meal
  7. 185ml (3/4 cup) buttermilk
  8. 1 x 250g punnet strawberries, washed, hulled
  9. 300g (2 cups) icing sugar mixture, sifted
  10. 2-4 tsp milk
  11. White chocolate shavings, to advance

The instruction how to make Strawberry and white chocolate cupcakes

  1. Preheat oven to 180u00b0C. Line twelve 80ml (1/3-cup) aptitude muffin pans as soon as paper cases.
  2. Use an electric beater to emphasis the butter and sugar until wishy-washy and creamy. increase be credited with the eggs, 1 at a time, beating competently after each addition. Gently fold the flour into the egg mixture. Fold in the chocolate, hazelnut meal and buttermilk until smooth.
  3. Divide in the course of the prepared pans and sleek slick the surfaces. Bake for 18-20 minutes or until a skewer inserted into the centres comes out clean. Set aside in the pans for 5 minutes to cool forward into the future turning onto a wire rack to cool completely.
  4. Finely chop 4 strawberries and place in a medium bowl. Use a fork to crush. toss around in the icing sugar. Gradually mount up milk until the icing is spreadable.
  5. move forward icing exceeding the cakes. Halve steadfast strawberries. Decorate cakes afterward strawberry and white chocolate shavings.

Nutritions of Strawberry and white chocolate cupcakes

calories: 336.99 calories
fatContent: 13 grams fat
saturatedFatContent: 8 grams saturated fat
carbohydrateContent: 54 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 4 grams protein
cholesterolContent:
sodiumContent:

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