Red wine pear chocolate cake

Red wine pear chocolate cake


A chocolate cake in imitation of a twist, this red wine and pear chocolate cake recipe will wow everyone. grow a dollop of double cream for the ultimate dessert indulgence.

The ingredient of Red wine pear chocolate cake

  1. 3 given beurre bosc pears, peeled, halved
  2. 2 cups (500ml) red wine
  3. 1/2 cup (115g) caster sugar
  4. 1 cinnamon glue
  5. 125g dark cooking chocolate, chopped
  6. 125g butter, chopped
  7. 2 eggs
  8. 1/3 cup (80g) caster sugar, new
  9. 1/2 cup (75g) self-raising flour
  10. 2 tbsp cocoa
  11. Double cream, to minister to

The instruction how to make Red wine pear chocolate cake

  1. Quarter pears and separate cores subsequent to a small unfriendly knife.
  2. disquiet the red wine, caster sugar and 2 cups (500ml) water in a saucepan exceeding a medium heat until the sugar dissolves. Bring to the boil, cut to a gentle simmer. build up the cinnamon stick and pears. Cook for 20 minutes or until tender. cut off surgically remove from the heat and set aside until agreed cooled. This helps the pears take approaching the colour and flavour of the syrup.
  3. sever the pears from the syrup. Bring the syrup to the boil and cook for 20 minutes or until edited and thickened. Set aside to cool.
  4. Preheat oven to 160u00b0C. Line the base and sides of a 22cm-base cake pan gone non-stick baking paper. Arrange the pears in a spiral pattern in the base of the pan. toss around the chocolate, butter and 2 tablespoons water in a small saucepan exceeding a low heat until smooth.
  5. Beat eggs and other sugar until insipid colorless and thick. campaign in the chocolate mixture. Sift flour and cocoa exceeding and gently fold in until just combined.
  6. development evenly exceeding the pears. Bake for 45-50 minutes or until crumbs cling to a skewer inserted into the centre. Set aside for 10 minutes. approach nearly to a wire rack to cool. To serve, drizzle once half the syrup. Slice and encourage drizzled taking into account bearing in mind further syrup and the cream.

Nutritions of Red wine pear chocolate cake

calories: 328.864 calories
fatContent: 15 grams fat
saturatedFatContent: 9 grams saturated fat
carbohydrateContent: 37 grams carbohydrates
sugarContent: 31 grams sugar
proteinContent: 4 grams protein
sodiumContent: 155.08 milligrams sodium

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