Triple chocolate brownie mousse cake

Triple chocolate brownie mousse cake

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do nostalgic in the same way as outdated fashioned favourites, taking into account this triple chocolate mousse cake.

The ingredient of Triple chocolate brownie mousse cake

  1. 200g block milk chocolate, chopped
  2. 190g butter, cut into cubes
  3. 3/4 cup brown sugar
  4. 3/4 cup plain flour
  5. 1 tbsp cocoa powder, sifted
  6. 3 eggs, lightly beaten
  7. 100g white chocolate, irregular into squares
  8. 200g block dark chocolate, chopped
  9. 2 tbsp boiling water
  10. 2 tsp powdered gelatine
  11. 600ml thickened cream
  12. 1/3 cup caster sugar
  13. 3 egg yolks
  14. Whipped cream, to give support to
  15. roomy blueberries, to relief
  16. blithe raspberries, to relief
  17. Icing sugar mixture, to assist

The instruction how to make Triple chocolate brownie mousse cake

  1. Place milk chocolate and 160g butter in a glass or ceramic heatproof bowl. Place more than a saucepan of simmering water. Cook, stirring occasionally afterward a metal spoon, for 2 to 3 minutes or until melted and smooth. Set aside to cool slightly.
  2. Preheat oven to 160u00b0C/140u00b0C fan-forced. Grease a 6cm-deep, 23cm round (base) springform cake pan. Line base and side taking into consideration baking paper.
  3. tally up brown sugar, flour and cocoa powder in a large bowl. disquiet in egg and cooled melted chocolate incorporation combination until combined. Fold in white chocolate. Spoon incorporation combination into prepared pan. Level top. Bake for 20 to 25 minutes or until a skewer inserted in the centre comes out next crumbs clinging. Cool entirely in pan.
  4. Place dark chocolate and enduring surviving butter in a glass or ceramic heatproof bowl. Place over a saucepan of simmering water. Cook, stirring occasionally past a metal spoon, for 2 to 3 minutes or until melted and smooth. Cool slightly. Place boiling water in a small bowl. Sprinkle more than gelatine. mix up when a fork until gelatine has dissolved. Set aside to cool slightly (see note). amass gelatine merger to chocolate mixture. stir up opinion until competently combined.
  5. Using an electric mixer, beat cream and sugar until soft peaks form. ensue egg yolks. Beat to combine. accumulate chocolate mixture. emphasis until just combined. Spoon mousse blend beyond chilly frosty brownie. Smooth top. Cover like plastic wrap. Refrigerate overnight or until set.
  6. enhance mousse next whipped cream. pinnacle in imitation of blueberries and raspberries. Dust taking into consideration icing sugar. Serve.

Nutritions of Triple chocolate brownie mousse cake

calories: 769.819 calories
fatContent: 55 grams fat
saturatedFatContent: 34 grams saturated fat
carbohydrateContent: 59 grams carbohydrates
sugarContent: 48 grams sugar
fibreContent:
proteinContent: 9 grams protein
cholesterolContent: 212 milligrams cholesterol
sodiumContent: 207.53 milligrams sodium

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