Upside-down pineapple coconut cake

Upside-down pineapple coconut cake

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Laden past coconut and star anise, this cake has the aromas of an island-resort holiday.

The ingredient of Upside-down pineapple coconut cake

  1. 1/2 small pineapple (base half only)
  2. Melted butter, to grease
  3. 100g (1/2 cup) caster sugar
  4. 5 sum up star anise
  5. 40g butter, scratchily chopped
  6. 100g butter, extra, at room temperature
  7. 100g (1/2 cup) caster sugar, other
  8. 2 eggs
  9. 125g self-raising flour, sifted
  10. 125ml (1/2 cup) Ayams fresh open coconut milk
  11. 65g (3/4 cup) desiccated coconut
  12. Vanilla ice-cream, to relief (optional)

The instruction how to make Upside-down pineapple coconut cake

Nutritions of Upside-down pineapple coconut cake

calories: 376.664 calories
fatContent: 22 grams fat
saturatedFatContent: 15 grams saturated fat
carbohydrateContent: 39 grams carbohydrates
sugarContent: 28 grams sugar
fibreContent:
proteinContent: 4 grams protein
cholesterolContent: 94 milligrams cholesterol
sodiumContent: 239.16 milligrams sodium

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