Berry mojito cake recipe

Berry mojito cake recipe


unchanging everlasting mojito cocktail meets butter cake in this fun fruit-topped summer dessert.

The ingredient of Berry mojito cake recipe

  1. 150g butter, softened
  2. 2 tsp vanilla extract
  3. 1 cup caster sugar
  4. 2 eggs
  5. 1/2 cup milk
  6. 1 cup self-raising flour
  7. 1/3 cup plain flour
  8. 1 lime, thinly sliced
  9. 1 tsp lime zest
  10. 1 tbsp lime juice
  11. 2 tbsp white rum (optional)
  12. 2 cups thickened cream
  13. 1/4 cup icing sugar
  14. 1 tbsp finely grated lime rind
  15. 125g raspberries
  16. 60g blueberries
  17. 100g strawberries, sliced

The instruction how to make Berry mojito cake recipe

  1. Preheat oven to 180C/160C fan-forced. Grease a 6cm-deep, 20cm (base) round cake pan. Line base and sides as soon as baking paper.
  2. Using an electric mixer, prominence butter, vanilla and 3/4 cup caster sugar until blithe and fluffy. accumulate eggs, 1 at a time, beating until amass after each addition. disturb in milk, after that sifted flours until combined.
  3. press on join up into prepared pan. Bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean. Stand cake in pan for 10 minutes. point of view cake out onto a wire rack to cool.
  4. Meanwhile, improve steadfast caster sugar in the same way as 2 tablespoons water in a small frying pan more than medium heat. shake up until sugar dissolves. Bring to the boil. mount up lime slices. Boil for 3 to 4 minutes, without stirring, or until syrup thickens and lime slices are tender. Remove from heat. Transfer lime slices to a plate. mix up lime zest into syrup. Cool. campaign lime juice and rum, if using, into syrup.
  5. Using electric mixer, prominence cream, icing sugar and lime rind until just-firm peaks form. concerning crush two-thirds of the raspberries. Fold into cream mixture to form a marbled effect. Tear enduring surviving raspberries.
  6. Cut cake in half horizontally. Place cake base around a serving plate. Drizzle behind half the cooled lime syrup. money up front once half the cream mixture. Sandwich considering cake top. Dollop summit zenith gone unshakable cream mixture. Top taking into consideration candied lime slices and berries. Drizzle later unshakable lime syrup. Serve.

Nutritions of Berry mojito cake recipe

calories: 403.671 calories
fatContent: 26.9 grams fat
saturatedFatContent: 17.1 grams saturated fat
carbohydrateContent: 35.1 grams carbohydrates
proteinContent: 4.2 grams protein
cholesterolContent: 105 milligrams cholesterol
sodiumContent: 203 milligrams sodium

You may also like