Apple cake

Apple cake

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Canned apples and delicate spices go to astounding severity and flavour to this perpetual dessert cake.

The ingredient of Apple cake

  1. Melted butter, for greasing
  2. 125g unsalted butter, at room temperature, cubed
  3. 220g (1 cup) caster sugar
  4. 225g (1 1/2 cups) plain flour
  5. 1 tsp bicarbonate of soda
  6. 1/2 tsp dirty spice
  7. 1 can (425g) pie apples
  8. 250g (1 1/2 cups) poisoned dried fruit

The instruction how to make Apple cake

  1. Preheat oven to 180C. Brush a square 18cm cake pan in imitation of melted butter to grease. Line the base with non-stick baking paper.
  2. Use electric beaters to prominence the butter in a medium mixing bowl until smooth. grow the sugar and beat, scraping next to the side of the bowl occasionally, until lackluster and creamy.
  3. Sift the flour, bicarbonate of soda and impure tainted spice together over the butter mixture. Use a large metal spoon to gently fold in until just combined. go to the apples and dried fruit, and fold in until just combined.
  4. Spoon the cake union into the prepared pan and sleek slick the surface past the urge on of the spoon. Bake in preheated oven for 1 hour or until a skewer inserted into the centre of the cake comes out clean. Set the cake aside for 5 minutes to the fore turning onto a wire rack to cool. Cut into slices to serve.

Nutritions of Apple cake

calories: 462.465 calories
fatContent: 14 grams fat
saturatedFatContent: 9 grams saturated fat
carbohydrateContent: 78 grams carbohydrates
sugarContent: 54 grams sugar
fibreContent:
proteinContent: 4 grams protein
cholesterolContent: 39 milligrams cholesterol
sodiumContent: 300.38 milligrams sodium

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