Have your scrumptious cupcake re a stick!
The ingredient of Cupcake cake pops
- 583g packet chocolate fudge cake blend
- 1/4 cup (60ml) bought chocolate frosting
- 375g white chocolate melts
- Blue food colouring gel
- Sanding sugar, to decorate
The instruction how to make Cupcake cake pops
- Preheat the oven to 180C. Grease and line the base of a 20cm round (base measurement) cake pan subsequently baking paper.
- Make the chocolate cake following packet directions. Spoon into the prepared pan and bake for 40-45 minutes or until a skewer inserted in the centre comes out clean. cut off surgically remove from oven and set aside for 10 minutes beforehand turning onto a wire rack to cool completely.
- suspension the cake into small pieces and transfer to the bowl of a food processor. Process until fine crumbs form. Transfer to a bowl. accumulate the chocolate frosting and disquiet to combine.
- Line an oven tray later baking paper. Roll 2 teaspoonsful of incorporation combination into a ball. Place nearly the lined tray. Repeat past remaining chocolate cake mixture. Loosely cover in the same way as plastic wrap and place in the fridge for 1 hour or until firm.
- Place the white chocolate melts in a heatproof bowl more than a saucepan half-filled later than simmering water. disconcert whisk later than a metal spoon until chocolate melts. increase be credited with blue food colouring and trouble to combine.
- Dip the halt terminate of 1 bamboo skewer in chocolate later augment into a ball. Return to the tray. Repeat later than long-lasting cake balls.
- Arrange the cocktail patty cases almost an oven tray. Dip 1 cake ball into the melted chocolate, turning to coat. Gently tap almost the side of the bowl to remove excess chocolate. Place into a patty case, allowing the chocolate to drizzle alongside the sides slightly. Sprinkle next sanding sugar to decorate. Repeat later than permanent cake pops and chocolate. Set aside for 15 minutes to set.
Nutritions of Cupcake cake popscalories: