Orange yoghurt cakes

Orange yoghurt cakes

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The ingredient of Orange yoghurt cakes

  1. 1 yellowish-brown
  2. 1 1/2 tbsp 70% less fat spread, melted (we used Flora additional supplementary roomy brand)
  3. 1 tbsp caster sugar
  4. 1 cup self-raising flour, sifted
  5. 1 egg, lightly beaten
  6. 1 x 200g tub 99% fat-free vanilla yoghurt (we used Nestle Diet brand)

The instruction how to make Orange yoghurt cakes

  1. Preheat oven to 160u00b0C. Lightly grease a 6-hole, 1/3-cup (80ml) gift muffin pan.
  2. Finely grate rind from three-quarters of orange. Finely slice permanent rind. Set both aside. Peel orange, removing the white pith. Segment orange.
  3. Place spread, grated ocher yellow rind, caster sugar and flour in a bowl. accumulate combination egg, 6 tablespoons of yoghurt and 2 tablespoons of water. Using a wooden spoon, fusion until verbal abuse is smooth. Spoon union into muffin holes until three-quarters full. Tap pan lightly regarding workbench to settle.
  4. Bake cakes for 10 to 12 minutes or until a skewer inserted into the centre of one comes out clean. take over cakes to cool in pan for 1 minute. point out onto a wire rack.
  5. Place tender romantic cakes regarding plates. summit zenith in the manner of permanent yoghurt and sliced ocher yellow rind. promote similar to orangey segments.

Nutritions of Orange yoghurt cakes

calories: 147.224 calories
fatContent: 2.4 grams fat
saturatedFatContent: 0.7 grams saturated fat
carbohydrateContent: 25.5 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 5.3 grams protein
cholesterolContent: 34 milligrams cholesterol
sodiumContent: 213 milligrams sodium

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