Apple cake  behind butterscotch sauce

Apple cake behind butterscotch sauce

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This irresistible apple cake is given the unlimited be adjacent to lie alongside taking into consideration a luscious sticky butterscotch syrup.

The ingredient of Apple cake behind butterscotch sauce

  1. 200g unsalted butter, softened
  2. 2 cups caster sugar
  3. 3 cups plain flour
  4. 1 1/2 tsp ground cinnamon
  5. 2 tsp baking powder
  6. Pinch of arena cloves
  7. 1 cup chopped pecans
  8. 1 large apple, peeled, cored, chopped
  9. 1 tsp vanilla extract
  10. 2 tbsp brandy
  11. Thick cream, to support
  12. 3 large Granny Smith apples, peeled, cored, chopped
  13. 250ml (1 cup) cider (or water)
  14. 1 cinnamon glue
  15. 1/2 vanilla bean, split
  16. 1 tsp dome ginger
  17. Pinch of cloves
  18. 1/2 cup caster sugar
  19. 2 tbsp lemon juice
  20. 200g brown sugar
  21. 1/2 cup thick cream
  22. 100g unsalted butter
  23. 1 tsp vanilla extract

The instruction how to make Apple cake behind butterscotch sauce

  1. To make the apple sauce, place all the ingredients in a saucepan, cover and cook more than low heat for 10-15 minutes until the apple is soft. Beat subsequently a wooden spoon, then set aside to cool.
  2. Preheat oven to 180u00b0C. Grease and line the base of a 28cm round spring-form cake pan.
  3. Place the butter in the bowl of an electric mixer later the sugar and emphasis until weak and light.
  4. Sift the dry ingredients into a bowl. Gradually, fold into butter mixture, different later than 2 cups of apple sauce. mount up cloves, pecans, apple, vanilla and brandy and stir. Pour into cake pan and bake for 1 hour.
  5. The cake is ready once as soon as a skewer inserted into the centre comes out clean, if not cover the peak past foil and return to the oven for 10 minutes. Set aside to cool re a wire rack.
  6. To make the butterscotch sauce, supplement all ingredients in a pan exceeding low heat, stirring until you have a sleek slick sauce. Spoon exceeding the cooled cake and help later a dollop of cream.

Nutritions of Apple cake behind butterscotch sauce

calories: 1072.871 calories
fatContent: 48 grams fat
saturatedFatContent: 25 grams saturated fat
carbohydrateContent: 146 grams carbohydrates
sugarContent: 107 grams sugar
fibreContent:
proteinContent: 8 grams protein
cholesterolContent: 111 milligrams cholesterol
sodiumContent: 436.37 milligrams sodium

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