Upside-down sticky banoffee cake recipe

Upside-down sticky banoffee cake recipe

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Banoffee pie gets flipped on its head in this super-easy dessert cake. Its sticky and saucy all at the same time!

The ingredient of Upside-down sticky banoffee cake recipe

  1. 165g butter, softened
  2. 2 cups brown sugar
  3. 2 small bananas, peeled
  4. 1 tsp vanilla extract
  5. 2 eggs
  6. 2 cups self-raising flour, sifted
  7. Pinch salt
  8. 1 tsp bicarbonate of soda
  9. 2 large over-ripe bananas, mashed
  10. 1/2 cup caustic cream, help further to utility
  11. 2 tbsp thickened cream
  12. Chopped walnuts, to assist

The instruction how to make Upside-down sticky banoffee cake recipe

  1. Preheat oven to 200C/180C fan-forced. Lightly grease a 6cm-deep, 20cm square cake pan. Line in the manner of baking paper, extending paper 2cm above edges roughly all sides.
  2. put in 40g butter, half the sugar and 2 tablespoons water in a small saucepan beyond medium heat. Cook, stirring, for 2 to 3 minutes or until sugar has dissolved. Bring to the boil. sever from heat. Pour half the sauce (about 1/2 cup) into prepared pan. Reserve permanent sauce in saucepan.
  3. Cut the 2 small bananas lengthways into thirds. Place bananas, cut-side down, more than sauce in pan.
  4. Using an electric mixer, prominence remaining butter and sugar similar to vanilla for 5 minutes or until blithe and fluffy. build up eggs, 1 at a time, beating until just combined. grow flour, salt, bicarbonate of soda, mashed banana and bitter cream. stir up to combine. Spoon blend over bananas in pan. deliberately purposefully move on fusion to cover. Bake for 55 minutes to 1 hour or until a skewer inserted in the centre comes out clean. Stand in pan for 5 minutes.
  5. on purpose slope cake out onto a serving plate or board. Stand for 10 minutes.
  6. Meanwhile, add thickened cream to reserved sauce. Return to medium heat. Cook, stirring, for 2 to 3 minutes until hot.
  7. Drizzle cake in imitation of sauce and sprinkle like walnuts. encouragement next extra acid mordant cream.

Nutritions of Upside-down sticky banoffee cake recipe

calories: 378.337 calories
fatContent: 18.4 grams fat
saturatedFatContent: 10.8 grams saturated fat
carbohydrateContent: 49.1 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 4.6 grams protein
cholesterolContent: 72 milligrams cholesterol
sodiumContent: 399 milligrams sodium

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