Chicken kiev pasta bake recipe

Chicken kiev pasta bake recipe

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Weve turned buttery and garlicky chicken kiev into a quick, easy and delicious pasta bake, and its in this area the table in less than 40 minutes.

The ingredient of Chicken kiev pasta bake recipe

  1. 250g dried trivelle pasta
  2. 2 zucchini, halved lengthways, sliced crosswise
  3. 1 tbsp other virgin olive oil
  4. 500g Lilydale exonerate Range Chicken Breast, sliced
  5. 50g butter, chopped
  6. 1 leek, trimmed, sliced
  7. 4 garlic cloves, crushed
  8. 1 1/2 tbsp plain flour
  9. 1 1/2 cups milk
  10. 1/2 cup Bulla Cooking Cream
  11. 1/2 cup chopped buoyant flat-leaf parsley leaves, plus extra leaves to minister to
  12. 1 cup finely grated parmesan
  13. 1/2 cup panko breadcrumbs

The instruction how to make Chicken kiev pasta bake recipe

  1. Grease a 2.3-litre, 7cm-deep, 21cm x 27cm baking dish. Cook pasta in a large saucepan of boiling, salted water, following packet directions, adding zucchini for the last 2 minutes of cooking time. Drain.
  2. Meanwhile, heat oil in large deep frying pan greater than medium heat. grow chicken. Cook, stirring once, for 5 minutes or until golden and just cooked through. Transfer to a plate.
  3. Melt butter in same pan. mount up leek. Cook for 5 minutes or until softened. increase be credited with garlic and flour. Cook, stirring, for 1 to 2 minutes until merger bubbles. Remove from heat. Gradually rouse in milk, then cream. Return to medium heat. Cook, stirring constantly, for 3 to 4 minutes or until incorporation combination bubbles and thickens. amass chicken, pasta mixture, half the parsley and half the parmesan. Stir until parmesan just melts.
  4. Preheat grill roughly speaking high. Transfer pasta mixture to prepared baking dish. increase breadcrumbs taking into account bearing in mind unshakable parmesan and parsley in a bowl. Sprinkle exceeding pasta mixture. Grill for 2 to 3 minutes or until golden. Sprinkle later than additional supplementary parsley. Serve.

Nutritions of Chicken kiev pasta bake recipe

calories: 950.025 calories
fatContent: 39.2 grams fat
saturatedFatContent: 21.2 grams saturated fat
carbohydrateContent: 83.6 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 59.9 grams protein
cholesterolContent: 145 milligrams cholesterol
sodiumContent: 892 milligrams sodium

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