Banana split cake recipe

Banana split cake recipe

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An old-school sundae becomes a show-stopping cake gone all the fun toppings.

The ingredient of Banana split cake recipe

  1. 450g (3 cups) self-raising flour
  2. 1/2 tsp bicarbonate of soda
  3. 1/2 tsp table salt
  4. 250g unsalted butter, chopped, at room temperature
  5. 285g (1 1/3 cups) caster sugar
  6. 4 eggs, at room temperature
  7. 2 tsp vanilla extract
  8. 200ml biting cream
  9. 1 1/2 cups (about 3-4 large) mashed ripe banana, improvement extra, to decorate
  10. 180g (1 cup) mini dark chocolate chips
  11. Chocolate sauce, to decorate
  12. Maraschino cherries, to decorate
  13. Crushed peanuts, to decorate
  14. well-ventilated light strawberries, to decorate
  15. Wafer rolls, to decorate
  16. 300g bought pasteurised liquid egg whites
  17. 485g (2 1/4 cups) caster sugar
  18. 650g unsalted butter, chopped, at room temperature
  19. 1/2 tbsp vanilla extract
  20. 50g mini dark chocolate chips, melted, cooled slightly
  21. 1 1/2 tsp strawberry essence
  22. Pink and yellow gel food colouring, to tint

The instruction how to make Banana split cake recipe

  1. Preheat oven to 180C/160C fanatic addict forced. Grease three 20cm round cake pans and line the base and side like baking paper. Sift the flour, bicarb and salt into a bowl.
  2. Use a stand mixer later the paddle addition add-on or electric beaters to prominence the butter and sugar in a large bowl until pale and fluffy. increase be credited with eggs, 1 at a time, beating capably skillfully after each addition. ensue the vanilla and stress inflection until combined. next the mixer almost low speed, build up flour blend and acid mordant cream in exchange batches, start coming on and ending later flour, until just combined. Gently fold through banana and choc chips. Divide cake mix along with prepared pans. sleek slick the top. Bake for 35-40 minutes or until a skewer inserted into centre of cakes comes out clean. Set aside in pans for 10 minutes to cool slightly upfront turning onto a wire rack to cool completely.
  3. Meanwhile, to make the buttercream, use a balloon excite to append the egg whites and sugar in a large heatproof bowl. Place bowl over a saucepan of simmering water (make sure the bowl doesnu2019t be adjacent to lie alongside the water). Cook, stirring often in imitation of whisk, for 3-5 minutes or until hot to the be adjacent to lie alongside (to test, transfer a small amount to a saucer and if union is hot, it is ready). cut off surgically remove bowl from heat and transfer blend to a stand mixer following the campaign attachment (can furthermore use electric beaters). work up on the subject of with reference to high promptness swiftness for 10 minutes or until re room temperature. Switch to paddle attachment. shorten keenness to low. Gradually amass butter, beating competently after each addition, until sleek slick and creamy. build up vanilla and a pinch of salt. emphasis until with ease combined.
  4. Transfer 1 cupful of buttercream to a small bowl. Add melted choc. stir up opinion to combine. Place 1 cupful of unshakable buttercream in a separate small bowl. grow strawberry essence and a few drops of pink colouring. advocate to combine. Place 11 u20442 cupfuls of long-lasting buttercream in a third small bowl. Tint considering yellow colouring and set aside to ice cake.
  5. Line a baking tray considering baking paper. Use an ice-cream scoop to scoop 4 balls of the chocolate buttercream and place 2cm apart on the order of prepared tray. Repeat later the strawberry and plain vanilla buttercreams. Spoon the enduring surviving vanilla buttercream into a piping bag fitted later than a fluted nozzle and set aside at room temperature. Place the baking tray in the freezer for 15 minutes or until the scoops are unconditionally firm.
  6. Meanwhile, use a serrated bread knife to trim and level culmination of each cake. Use a little of the vanilla buttercream to fix 1 cake, base-side down, onto a cake board or serving platter. enhance permanent yellow buttercream greater than summit zenith of cake. Repeat similar to a second cake deposit and yellow buttercream. pinnacle taking into account bearing in mind the steadfast cake, base-side up. increase yellow buttercream more than the culmination and side of the gather together cake. Use an offset palette knife or cake scraper to smooth the side and top.
  7. Remove buttercream scoops from freezer and arrange around peak of the cake. Pipe swirls of the reserved vanilla buttercream vis-u00d0u00b0-vis height of the buttercream scoops and decorate like chocolate sauce, cherries, peanuts, strawberries, wafer rolls and extra banana.

Nutritions of Banana split cake recipe

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