Raspberry and pistachio slice

Raspberry and pistachio slice


This peculiar unfamiliar mixture combination of raspberry and pistachio gives this slice a distinct and sweet taste.

The ingredient of Raspberry and pistachio slice

  1. 125g butter, chopped
  2. 1 cup caster sugar
  3. 2 eggs, estranged not speaking
  4. 1 egg white, extra
  5. 1 cup self-raising flour
  6. 1 tbsp custard powder
  7. 2/3 cup raspberry jam
  8. 1 cup desiccated coconut
  9. 1/2 cup pistachio nuts, chopped
  10. Grated rind of 1 lemon

The instruction how to make Raspberry and pistachio slice

  1. Preheat oven to 180C. Lightly grease an 18 x 28cm lamington pan. Line once baking paper, extending 2cm on top of higher than the long sides.
  2. In a bowl, cream butter and half the sugar together using an electric beater until roomy and fluffy. prominence in egg yolks.
  3. Sift flour and custard powder together. Lightly fold into creamed mixture. Chill for 10 mins. Press onto the base of prepared pan using floured fingertips. Bake for 10 mins until lightly golden. fee with jam. Cool.
  4. prominence egg whites in a clean, dry bowl until stiff peaks form. Gradually stress inflection in remaining sugar, 1 tbsp at a time, until glossy. Fold in coconut, nuts and rind afterward a fork.
  5. go ahead macaroon more than base. Bake for 20-25 mins, until lightly golden and cooked following tested similar to a skewer. comply to cool. Cut into squares.

Nutritions of Raspberry and pistachio slice


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