Asparagus and peas  afterward hazelnuts

Asparagus and peas afterward hazelnuts


Dazzle at your next dinner party subsequently this asparagus and green pea side.

The ingredient of Asparagus and peas afterward hazelnuts

  1. 1/3 cup (55g) accumulate hazelnuts
  2. 2 bunches asparagus, trimmed
  3. 200g snow peas, sliced lengthways
  4. 2 cups (300g) fresh peas
  5. 1/4 cup (60ml) hazelnut oil
  6. 2 tbsp red wine vinegar

The instruction how to make Asparagus and peas afterward hazelnuts

  1. Preheat oven to 180u00b0C. expand progress the hazelnuts all but an oven tray. Roast in oven for 8 minutes or until toasted. Place hazelnuts just about a clean tea towel and daub smooth to sever the skins. Chop hazelnuts coarsely.
  2. Cook the asparagus, snow peas and peas in a large saucepan of salted boiling water until competent green and longing crisp. Drain without difficulty and transfer to a large heatproof bowl.
  3. accumulate oil, vinegar and half the hazelnuts. Season later than salt and pepper. Gently toss to combine. Transfer to a serving plate and sprinkle as soon as remaining hazelnuts. service immediately.

Nutritions of Asparagus and peas afterward hazelnuts

calories: 297.077 calories
fatContent: 23 grams fat
saturatedFatContent: 2 grams saturated fat
carbohydrateContent: 10 grams carbohydrates
sugarContent: 6 grams sugar
proteinContent: 10 grams protein
sodiumContent: 4.04 milligrams sodium

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