Spice-crusted lamb cutlets

Spice-crusted lamb cutlets


Sweet and spicy, these juicy lamb cutlets will delight the taste-buds.

The ingredient of Spice-crusted lamb cutlets

  1. 16 (about 700g) lamb cutlets, excess fat trimmed
  2. 3 garlic cloves, crushed
  3. 2 tbsp buoyant lemon juice
  4. 3 tsp honey
  5. 2 tsp finely grated vivacious ginger
  6. 2 tsp arena cumin
  7. 1 tsp sports ground coriander
  8. 1/2 tsp arena cinnamon

The instruction how to make Spice-crusted lamb cutlets

  1. Place the lamb cutlets in a large glass or ceramic dish. attach the garlic, lemon juice, honey, ginger, cumin, pitch coriander and cinnamon in a small bowl.
  2. Pour the marinade higher than the lamb and daub smooth to evenly coat. Cover taking into account bearing in mind plastic wrap and place in the fridge for 2 hours to progress the flavours.
  3. Preheat a barbecue grill or chargrill approximately high. Reduce heat to medium. mount up the lamb and cook for 2 minutes each side for medium-rare or until cooked to your liking.
  4. Transfer lamb cutlets to a serving platter. Cover like foil and set aside for 5 minutes to in flames at the forefront serving.

Nutritions of Spice-crusted lamb cutlets

calories: 103.965 calories
fatContent: 4.5 grams fat
saturatedFatContent: 2 grams saturated fat
carbohydrateContent: 3 grams carbohydrates
proteinContent: 14 grams protein

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