Silky swede puree  subsequently sage & walnut burnt butter

Silky swede puree subsequently sage & walnut burnt butter

By

Grab just four ingredients to make smooth swede mash subsequent to a rich nut butter sauce.

The ingredient of Silky swede puree subsequently sage & walnut burnt butter

  1. 1.2kg swede, peeled, harshly roughly chopped
  2. 80g Butter, chopped
  3. 1 bunch roomy sage, leaves picked
  4. 60g (1/2 cup) walnut pieces, toasted

The instruction how to make Silky swede puree subsequently sage & walnut burnt butter

  1. Cook the swede in a large saucepan of boiling water for 15 minutes or until tender. Drain and return to the pan. Coarsely mash. Use a attach blender to puree until just smooth. Season. Transfer to a serving bowl.
  2. Heat the butter in a clean saucepan higher than medium-high heat until foaming. Cook the sage for 1 minute or until the sage is crisp and butter is golden. work up in the walnut. Pour the butter mixture beyond the mash.

Nutritions of Silky swede puree subsequently sage & walnut burnt butter

calories: 304.725 calories
fatContent: 27 grams fat
saturatedFatContent: 11 grams saturated fat
carbohydrateContent: 12 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 5 grams protein
cholesterolContent:
sodiumContent:

You may also like