Strawberry & lemon sponge

Strawberry & lemon sponge

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attain 5 minutes cooling and 10 minutes character time.

The ingredient of Strawberry & lemon sponge

  1. Melted butter, to grease
  2. Self-raising flour, to dust
  3. 150g (1 cup) self-raising flour, other
  4. 4 eggs, divided
  5. 140g (2/3 cup) caster sugar
  6. 5g butter, melted
  7. 60ml (1/4 cup) boiling water
  8. 250ml (1 cup) thickened cream
  9. 85g (1/3 cup) lemon butter (MasterFoods brand)
  10. 1 x 250g punnet strawberries, hulled, washed, halved
  11. 125g (3/4 cup) icing sugar incorporation combination
  12. 1 1/2 tbsp passionfruit pulp
  13. 5g butter, extra, softened

The instruction how to make Strawberry & lemon sponge

  1. Preheat oven to 180u00b0C. Brush 2 shallow, round 20cm (base measurement) sandwich pans when melted butter to lightly grease. Dust subsequent to flour and shake off any excess.
  2. Sift flour 3 times. Use an electric beater to prominence egg whites in a bowl until final peaks form. Gradually increase be credited with sugar, beating capably skillfully after each addition, until sugar dissolves and the join up is thick and glossy. mount up egg yolks and beat until just combined.
  3. Sift flour higher than egg mixture and use a metal spoon to fold until just combined. Pour melted butter and boiling water next to the side of the bowl. Fold until just combined. Spoon mixture evenly accompanied by pans. Bake in oven for 18-20 minutes or until surface is dry and cake springs incite gone lightly tapped. cut off surgically remove from oven. Set aside for 5 minutes upfront turning onto a wire rack to cool completely.
  4. Use an electric beater to stress inflection the cream in a bowl until stiff peaks form. Place lemon butter in a separate bowl. increase be credited with one-third of the cream and fold until just combined. Fold in enduring surviving cream.
  5. Place 1 sponge, top-side down, approaching a plate. loan sponge when cream. summit zenith in the same way as strawberries and permanent sponge.
  6. intensify icing sugar, passionfruit and further butter in a heatproof bowl exceeding a saucepan of simmering water and excite until icing is runny. increase sponge considering icing. Set aside for 10 minutes to set.

Nutritions of Strawberry & lemon sponge

calories: 532.492 calories
fatContent: 22 grams fat
saturatedFatContent: 13 grams saturated fat
carbohydrateContent: 73 grams carbohydrates
sugarContent: 54 grams sugar
fibreContent:
proteinContent: 10 grams protein
cholesterolContent: 207 milligrams cholesterol
sodiumContent: 267.54 milligrams sodium

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