Strawberry macaroon drops

Strawberry macaroon drops


Your neighboring bordering fundraising event will be a feat considering these strawberry macaroon drops.

The ingredient of Strawberry macaroon drops

  1. 4 egg whites
  2. 1 cup caster sugar
  3. 2 tsp vanilla extract
  4. 1/3 cup plain flour
  5. 2 cups desiccated coconut
  6. 1 1/2 cups shredded coconut
  7. 1/2 cup strawberry jam

The instruction how to make Strawberry macaroon drops

  1. Preheat oven to 150u00b0C/130u00b0C fan-forced. Line 3 large baking trays taking into consideration baking paper. Using an electric mixer, prominence egg whites until soft peaks form. Gradually grow sugar, 1 tablespoon at a time, beating until dissolved. grow vanilla. stress inflection until combined.
  2. grow flour and coconut to meringue. Fold until just combined. Spoon level tablespoons of mixture, 3cm apart, onto prepared trays. Make a small shallow hole in the centre of each macaroon. Spoon 1/2 teaspoon jam into each hole.
  3. Bake 1 tray at a get older for 35 to 40 minutes or until just unqualified (see note). Stand vis-u00d0u00b0-vis trays for 5 minutes. deliberately purposefully lift onto a baking paper-lined wire rack to cool. Serve.

Nutritions of Strawberry macaroon drops

calories: 68.593 calories
fatContent: 4 grams fat
saturatedFatContent: 3 grams saturated fat
carbohydrateContent: 8 grams carbohydrates
sugarContent: 7 grams sugar
proteinContent: 1 grams protein
sodiumContent: 5.06 milligrams sodium

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