Pineapple and macadamia nut turkey

Pineapple and macadamia nut turkey

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The ingredient of Pineapple and macadamia nut turkey

  1. 40g butter
  2. 1 large onion, finely chopped
  3. 225g can pineapple pieces in natural syrup, drained, 1/4 cup of juice reserved
  4. 4 cups buoyant breadcrumbs
  5. 3/4 cup dried apricots, chopped
  6. 1 egg, beaten
  7. 2 tbsp lemon thyme leaves
  8. 1 small frozen Ingham throb youngster Turkey, thawed
  9. 2 tbsp olive oil
  10. 1 cup pineapple conserve
  11. 1/2 cup macadamia nuts, as regards chopped

The instruction how to make Pineapple and macadamia nut turkey

  1. Preheat oven to 180u00b0C. Melt butter in a small frying pan more than medium heat. ensue onion. Cook for 3 to 4 minutes, or until tender. Set aside to cool. increase be credited with pineapple, reserved juice, breadcrumbs, apricots, egg, thyme, and salt and pepper. fusion well.
  2. sever neck from turkey cavity. Use paper towels to wipe inside and out. Loosely fill upper and lower cavities similar to stuffing. Tie turkey legs together with unwaxed string. Tuck neck flap under. Tuck wings deadened breast.
  3. Place onto a rack in a roasting pan. Cover ends of legs like foil. Brush turkey past oil. Cover considering foil. Roast for 1 hour. cut off surgically remove foil. Roast for 45 minutes.
  4. complement conserve and nuts in a bowl. sever turkey from oven. Pierce turkey subsequent to a skewer in several places. Spoon conserve merger higher than turkey. Return to oven. Cook for a additional 45 minutes, or until turkey is golden and juices direct certain in the same way as thickest portion allocation of thigh is pierced in imitation of a skewer.
  5. Cover turkey. Stand for 15 minutes at the forefront carving. Serve.

Nutritions of Pineapple and macadamia nut turkey

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