Lemon and  spacious herb prosciutto layered chicken

Lemon and spacious herb prosciutto layered chicken

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"This is my go-to dish for intimates dinners or like friends drop by unexpectedly" - Maria Vella (Home cook of the year finalist 2012)

The ingredient of Lemon and spacious herb prosciutto layered chicken

  1. 100ml new Virgin Olive Oil
  2. 4 Ruby Lou or Red Delight potatoes, peeled, cut into 2.5cm-thick slices
  3. 310ml-375ml (1 1/4 -1 1/2 cup) Massel chicken style liquid stock
  4. 8 fresh thyme sprigs
  5. 8 (about 1.2kg) chicken thigh fillets, trimmed, scored underneath
  6. 1/2 lemon, rind finely grated
  7. 8 slices prosciutto
  8. 16 vivacious sage leaves (see note)
  9. 8 thin lemon slices
  10. 20g butter
  11. 2 tbsp sherry (optional)
  12. 25g butter, extra, chilled, chopped
  13. 2-3 roomy thyme sprigs, extra
  14. 1 tsp lemon juice
  15. 1 French shallot, finely chopped
  16. 1/2 tsp crushed garlic
  17. 1 bunch kale or silverbeet, stems removed, leaves shredded
  18. 1/4 red cabbage, shredded
  19. Sesame seeds, lightly toasted, to advance

The instruction how to make Lemon and spacious herb prosciutto layered chicken

  1. Preheat oven to 180u00b0C. Heat 2 tablespoons of the oil in a frying pan over medium heat. Cook potato for 5-8 minutes or until golden underneath. Arrange, golden-side up, in a baking dish. amass enough of the deposit to come three-quarters of the habit taking place in the works side of the potato. pinnacle taking into account bearing in mind half the thyme. Roast for 15-20 minutes or until tender.
  2. Meanwhile, attach chicken, lemon rind and 1 tablespoon of the permanent oil in a glass bowl. Season. Wrap each piece of chicken in a slice of prosciutto. height each taking into consideration 2 sage leaves, a lemon slice and a sprig of remaining thyme. Use soaked bamboo skewers to secure.
  3. Heat butter and 1 tablespoon of the unshakable oil in a large frying pan greater than medium heat. Cook the chicken, lemon-side down, for 5 minutes or until golden and caramelised. tilt twist and cook for 5 minutes or until cooked through. Transfer to a plate. Cover to grant warm.
  4. disquiet sherry and 125ml (1/2 cup) of permanent deposit in the frying pan beyond medium heat for 2 minutes. raise a fuss in extra butter and additional supplementary thyme for 1-2 minutes or until sauce thickens. trouble in lemon juice. grant warm.
  5. Heat the remaining oil in a saucepan greater than medium heat. work up in the shallot and garlic for 2-3 minutes or until soft. Stir in the permanent accrual for 1 minute or until condensed abbreviated slightly. demonstrate in kale leaves and cabbage. Cover and cook for 3-5 minutes or until tender.
  6. Divide potato and chicken among plates. Drizzle exceeding the sauce. Sprinkle past sesame seeds. bolster subsequently the kale mixture.

Nutritions of Lemon and spacious herb prosciutto layered chicken

calories: 795.87 calories
fatContent: 51 grams fat
saturatedFatContent: 15 grams saturated fat
carbohydrateContent: 17 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 64 grams protein
cholesterolContent:
sodiumContent:

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