White chocolate and candy cane fudge slab

White chocolate and candy cane fudge slab

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Celebrate the festive season following our creamy white chocolate and candy cane fudge - conclusive for skill giving!

The ingredient of White chocolate and candy cane fudge slab

  1. 2 x 395g cans sweetened shortened milk
  2. 1 1/2 cups caster sugar
  3. 1/3 cup glucose syrup
  4. 250g butter, chopped
  5. 2 x 180g blocks white chocolate, chopped
  6. 12 mini candy canes, crushed, benefit extra candy canes to decorate
  7. 2 tsp mini silver cachous

The instruction how to make White chocolate and candy cane fudge slab

  1. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 5cm above edges of pan more or less all sides.
  2. Place milk, sugar, syrup and butter in a large heavy-based saucepan more than low heat. Cook, stirring constantly, for 25 minutes or until incorporation combination is smooth and sugar has dissolved.
  3. Increase heat to medium-low. Cook, stirring constantly, for 10 minutes or until fusion has thickened. mount up chocolate. work up until melted and smooth. in force quickly, pour join up into prepared pan. Tap pan all but bench to level fudge and sever any air bubbles. Sprinkle similar to crushed candy cane and cachous. Decorate following new candy canes, pushing gently into fudge to secure. Refrigerate for 3 to 4 hours or until firm.
  4. Cut fudge into squares. Serve.

Nutritions of White chocolate and candy cane fudge slab

calories: 134.079 calories
fatContent: 6.6 grams fat
saturatedFatContent: 4.3 grams saturated fat
carbohydrateContent: 18.3 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 1.6 grams protein
cholesterolContent: 12 milligrams cholesterol
sodiumContent: 54 milligrams sodium

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