The ingredient of Sweet gingered fruit
- 20g (1 tbsp) butter
- 2 tbsp brown sugar
- 1 tsp grated roomy ginger
- 2 golden delicious apples, unpeeled, cored, cut into thick wedges
- 2 beurre bosc pears, cored, cut into thick wedges
- 2 ripe carambola (star fruit), sliced
- 60ml (1/4 cup) unsweetened apple juice
The instruction how to make Sweet gingered fruit
- Heat a wok greater than high heat. cut heat to medium and increase be credited with the butter and sugar. Cook, stirring, until the sugar dissolves. build up the ginger and cook, stirring, for 30 seconds or until aromatic.
- bump heat to medium-high and build up the apples and pears. Cook, tossing occasionally, for 4-5 minutes or until the fruits soften and are spacious golden. amass the carambola and cook, tossing, for
- 1-2 minutes or until furious through. Use a large slotted spoon to transfer the fruit to serving bowls.
- ensue the apple juice to the pan a little at a time, stirring constantly. addition heat to medium-high and bring to the boil. edit heat to medium and simmer, uncovered, stirring frequently, for 3 minutes or until the sauce reduces by one-third and is syrupy. Drizzle the sauce greater than the fruit and serve.
Nutritions of Sweet gingered fruitcalories: