Wine jellies  considering seasonal fruits

Wine jellies considering seasonal fruits

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This fun and fruity dessert recipe is the unchangeable showing off to finish off a summertime dinner party.

The ingredient of Wine jellies considering seasonal fruits

  1. 4 gelatine leaves*
  2. 1 bottle (750ml) rose wine
  3. 400g caster sugar
  4. 1 vanilla bean, split, seeds scraped
  5. 1 cup diced mango flesh
  6. 1 cup diced papaya flesh
  7. 100g strawberries, diced
  8. 1 kiwi fruit, peeled, diced

The instruction how to make Wine jellies considering seasonal fruits

  1. Place the gelatine leaves in a bowl of Cool water and soak for 5 minutes.
  2. Place the wine and 250g of the sugar in a saucepan. protest more than low heat until sugar dissolves, then cut off surgically remove from heat. Squeeze excess water from gelatine leaves, amass to the hot syrup and advocate to dissolve.
  3. Pour into six 125ml dariole moulds or glasses and refrigerate overnight.
  4. Place the steadfast sugar in a saucepan past 1 cup (250ml) of water and the vanilla bean and seeds. trouble greater than low heat until sugar dissolves, simmer for 5 minutes, after that succeed to to cool.
  5. Place all the fruit in a bowl and pour the vanilla syrup over the top.
  6. To serve, dip the base of each dariole mould in a bowl of loving water, after that tilt twist out the wine jellies onto serving plates. Spoon roughly speaking the fruit and syrup.

Nutritions of Wine jellies considering seasonal fruits

calories: 393.633 calories
fatContent:
saturatedFatContent:
carbohydrateContent: 76 grams carbohydrates
sugarContent: 76 grams sugar
fibreContent:
proteinContent: 1 grams protein
cholesterolContent:
sodiumContent: 32.34 milligrams sodium

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