Sweet potato toasts  following satay sauce

Sweet potato toasts following satay sauce

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pinnacle sweet potato toast afterward homemade satay sauce, lively cucumber, mint and lime for a delicious, budget-friendly breakfast the sum up relatives relations will enjoy.

The ingredient of Sweet potato toasts following satay sauce

  1. 1 (350g) thick yellowish-brown sweet potato (see note)
  2. 1/2 cup crunchy peanut butter
  3. 2 tbsp sweet chilli sauce
  4. 1 tbsp sunflower kernels, toasted
  5. 1 tsp sesame seeds, toasted
  6. 1 Lebanese cucumber, diced
  7. 1 tbsp lighthearted mint leaves
  8. 1 lime, cut into wedges, to facilitate

The instruction how to make Sweet potato toasts following satay sauce

  1. Cut sweet potato lengthways into 8 x 5mm thick slices. Toast, in batches, in toaster for 5 to 7 minutes or until tender.
  2. Meanwhile, attach peanut butter, sauce and 1 tablespoon hot water in a bowl.
  3. press forward u2018toastsu2019 behind satay sauce. peak later sunflower and sesame seeds, cucumber and mint. Season and assistance similar to lime wedges.

Nutritions of Sweet potato toasts following satay sauce

calories: 363.28 calories
fatContent: 23 grams fat
saturatedFatContent: 2.7 grams saturated fat
carbohydrateContent: 22.2 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 14.3 grams protein
cholesterolContent:
sodiumContent: 111 milligrams sodium

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