Baked Kit Kat cheesecake bars

Baked Kit Kat cheesecake bars


Kit Kats are a sweet surprise in these decadent baked cheesecake bars.

The ingredient of Baked Kit Kat cheesecake bars

  1. 200g digestive biscuits
  2. 100g unsalted butter, melted
  3. 375g cream cheese, chopped, at room temperature
  4. 100g (1/2 cup) caster sugar
  5. 1 tsp vanilla extract
  6. 2 eggs
  7. 130g (1/2 cup) Greek-style yoghurt
  8. 8 x 45g Nestleu0301 Kit Kat chocolate bars
  9. Melted dark chocolate, to further

The instruction how to make Baked Kit Kat cheesecake bars

  1. Preheat oven to 160C/140C enthusiast forced. Grease a square 20cm cake pan once baking paper, allowing the edges to overhang.
  2. Process the biscuits in a food processor until finely crushed. accumulate butter and process until combined. Transfer to the prepared pan. Use a straight-sided glass to improve and press the blend firmly higher than the base. Place in the fridge for 30 minutes to chill.
  3. Use an electric mixer to stress inflection cream cheese, sugar and vanilla in a bowl for 2-3 minutes or until smooth. amass the eggs, 1 at a time, beating with ease after each addition. mount up yoghurt and emphasis until just combined.
  4. Cover the biscuit base taking into consideration Kit Kats, reserving steadfast to serve. Pour beyond the cheesecake union and smooth top. Bake for 35 minutes or until just unquestionable to the touch. tilt twist oven off and leave cheesecake to cool in the oven for 1 hour. Chill overnight in fridge.
  5. sever cheesecake from the pan and cut into squares. Drizzle in the manner of chocolate and height with reserved chopped Kit Kat.

Nutritions of Baked Kit Kat cheesecake bars


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