Bacon and mushroom mini quiches

Bacon and mushroom mini quiches


Crunchy filo pastry adds an immediate viewpoint to these eternal bacon and mushroom quiches.

The ingredient of Bacon and mushroom mini quiches

  1. Olive oil spray
  2. 250g Primo Real Diced Bacon Pieces
  3. 1 small onion, finely chopped
  4. 200g button mushrooms, finely chopped
  5. 12 sheets filo pastry
  6. 120g grated Devondale Tasty Cheese Block (500g)
  7. 2 tbsp chopped chives
  8. 4 eggs
  9. 185ml (3/4 cup) pouring cream

The instruction how to make Bacon and mushroom mini quiches

  1. Preheat oven to 180C/160C fan-forced. Grease patty tins next non-stick cooking spray. Heat a large non-stick frying pan exceeding medium heat. Spray once oil, go to bacon and onion, and cook, stirring for 3-4 minutes or until golden. mount up mushrooms and cook, stirring for 4-5 minutes or until soft and golden. Remove from heat, cool.
  2. Lay a sheet of filo in the region of a clean take action surface. Spray like oil. Place a second buildup of filo roughly top. Repeat with spray and filo until there are six layers. Use unshakable six sheets to form a second stack. Cut each stack into 12. Line the patty tins taking into consideration squares of filo pastry, scrunching to make little cases.
  3. Using half the cheese, place a small amount into each pastry case. accumulate the chives to the bacon mixture. Divide evenly amongst the pastry cases. disturb the eggs and milk in a large jug, season once salt and pepper. Pour egg incorporation combination evenly along with pastry cases. Scatter exceeding unshakable cheese. Bake for 30-35 minutes or until golden and crisp. Serve.

Nutritions of Bacon and mushroom mini quiches


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