Crunchy filo pastry adds an immediate viewpoint to these eternal bacon and mushroom quiches.
The ingredient of Bacon and mushroom mini quiches
- Olive oil spray
- 250g Primo Real Diced Bacon Pieces
- 1 small onion, finely chopped
- 200g button mushrooms, finely chopped
- 12 sheets filo pastry
- 120g grated Devondale Tasty Cheese Block (500g)
- 2 tbsp chopped chives
- 4 eggs
- 185ml (3/4 cup) pouring cream
The instruction how to make Bacon and mushroom mini quiches
- Preheat oven to 180C/160C fan-forced. Grease patty tins next non-stick cooking spray. Heat a large non-stick frying pan exceeding medium heat. Spray once oil, go to bacon and onion, and cook, stirring for 3-4 minutes or until golden. mount up mushrooms and cook, stirring for 4-5 minutes or until soft and golden. Remove from heat, cool.
- Lay a sheet of filo in the region of a clean take action surface. Spray like oil. Place a second buildup of filo roughly top. Repeat with spray and filo until there are six layers. Use unshakable six sheets to form a second stack. Cut each stack into 12. Line the patty tins taking into consideration squares of filo pastry, scrunching to make little cases.
- Using half the cheese, place a small amount into each pastry case. accumulate the chives to the bacon mixture. Divide evenly amongst the pastry cases. disturb the eggs and milk in a large jug, season once salt and pepper. Pour egg incorporation combination evenly along with pastry cases. Scatter exceeding unshakable cheese. Bake for 30-35 minutes or until golden and crisp. Serve.
Nutritions of Bacon and mushroom mini quichescalories: