Choc-pear self-saucing pudding

Choc-pear self-saucing pudding

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Go pear-shaped in the same way as this sweet recipe using the most delightful of winter fruits.

The ingredient of Choc-pear self-saucing pudding

  1. 2 beurre bosc pears, peeled, cored, halved, thinly sliced
  2. 3/4 cup caster sugar
  3. 1 1/2 cups self-raising flour, sifted
  4. 1/3 cup cocoa powder, sifted
  5. 1 cup milk
  6. 75g butter, melted
  7. 100g dark chocolate, chopped
  8. 2/3 cup firmly packed brown sugar
  9. 2 cups boiling water
  10. Vanilla ice-cream, to promote

The instruction how to make Choc-pear self-saucing pudding

  1. Preheat oven to 180u00b0C/160u00b0C fan-forced. Place pear in a microwave-safe bowl. Cover. Microwave almost high (100%) for 2 minutes or until just tender.
  2. tote up sugar, flour and 2 tablespoons cocoa in a bowl. work up in milk, butter, chocolate and pear. Spoon merger into an 8 cup-capacity ovenproof dish. Sift steadfast cocoa greater than mixture. Sprinkle in the manner of brown sugar. Place in the region of a baking tray. Pour boiling water, over the incite of a large metal spoon, greater than mixture.
  3. Bake for 30 to 35 minutes or until peak has set. Stand for 5 minutes. advance behind ice-cream.

Nutritions of Choc-pear self-saucing pudding

calories: 551.373 calories
fatContent: 17 grams fat
saturatedFatContent: 11 grams saturated fat
carbohydrateContent: 88 grams carbohydrates
sugarContent: 60 grams sugar
fibreContent:
proteinContent: 7 grams protein
cholesterolContent: 34 milligrams cholesterol
sodiumContent: 361.65 milligrams sodium

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