Pork skewers  in the same way as quick noodle salad

Pork skewers in the same way as quick noodle salad

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roomy stirring the barbie afterward these flavoursome pork skewers infused behind an Asian-inspired marinade and served afterward a well-ventilated light beetroot and noodle salad.

The ingredient of Pork skewers in the same way as quick noodle salad

  1. 2 garlic cloves, crushed
  2. 2 tbsp coriander root and stems, finely chopped
  3. 1/2 tsp arena white pepper
  4. 2 tsp caster sugar
  5. 1 tbsp fish sauce
  6. 2 tbsp reduced-salt soy sauce
  7. 600g Coles Australian Pork Scotch Fillet, thinly sliced crossways
  8. 440g pkt shelf-fresh thin rice noodles
  9. 200g pkt Coles Brand Australian Beetroot Coleslaw
  10. 2/3 cup coriander leaves
  11. 1/2 cup (125ml) Coles Brand Asian Salad Dressing

The instruction how to make Pork skewers in the same way as quick noodle salad

  1. count up garlic, chopped coriander, pepper, sugar, fish sauce, soy sauce and pork in a glass or ceramic dish. Set aside for 10 mins to progress the flavours.
  2. Meanwhile, prepare the noodles following packet directions or until just tender. Drain well. Place in a large bowl.
  3. Thread the pork onto 8 soaked bamboo skewers. Heat a barbecue grill or chargrill just about medium-high. Cook the pork, turning, for 4 mins or until browned and cooked through.
  4. build up the coleslaw mix, half the coriander leaves and the dressing to noodles. Toss to combine. Sprinkle the skewers in the same way as remaining coriander leaves and further as soon as the salad.

Nutritions of Pork skewers in the same way as quick noodle salad

calories: 674.697 calories
fatContent: 13 grams fat
saturatedFatContent: 4 grams saturated fat
carbohydrateContent: 95 grams carbohydrates
sugarContent: 12 grams sugar
fibreContent:
proteinContent: 41 grams protein
cholesterolContent:
sodiumContent: 1293 milligrams sodium

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