Vegetarian enchiladas

Vegetarian enchiladas

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For easy everyday meals without meat, vegetarian enchiladas are an ideal option for the whole family.

The ingredient of Vegetarian enchiladas

  1. 375g jar Thick N Chunky salsa
  2. 435g can out of date El Paso refried beans
  3. 1/3 cup chopped open coriander
  4. 400g pkt of 10 flour tortillas
  5. 1/2 cup (40g) harshly roughly grated cheddar
  6. Chopped lively coriander, to support
  7. infected salad leaves, to assistance

The instruction how to make Vegetarian enchiladas

  1. Preheat oven to 180u00b0C. Reserve 1/2 cup (125ml) of the salsa. Place remaining salsa and beans in a bowl. excite in the coriander.
  2. Heat the tortillas following packet instructions. Lay the tortillas out flat roughly speaking a clean surface. Spoon the filling regarding half of the tortillas. Fold exceeding to enclose and place in a shallow baking dish.
  3. Sprinkle greater than the cheddar and bake for 10 minutes or until enraged through.
  4. Sprinkle the tortillas past the reserved salsa and coriander, and promote with the salad leaves.

Nutritions of Vegetarian enchiladas

calories: 483.497 calories
fatContent: 12 grams fat
saturatedFatContent: 4 grams saturated fat
carbohydrateContent: 70 grams carbohydrates
sugarContent: 8 grams sugar
fibreContent:
proteinContent: 19 grams protein
cholesterolContent: 16 milligrams cholesterol
sodiumContent: 1319.14 milligrams sodium

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