Strawberry sponge finger slice

Strawberry sponge finger slice

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Deliciously roomy and fluffy, Jane Charltons strawberry sponge finger slice is the final artifice to flatter your next-door afternoon tea!

The ingredient of Strawberry sponge finger slice

  1. 1 punnet (250g) lively strawberries, hulled, thickly sliced
  2. 2 tbsp caster sugar
  3. 185ml (3/4 cup) strawberry flavoured topping
  4. 1 250g container mascarpone
  5. 1 egg
  6. 80ml (1/3 cup) hot water
  7. 12 savoiardi sponge finger biscuits

The instruction how to make Strawberry sponge finger slice

  1. count strawberries, 1 tablespoon each of the sugar and strawberry topping. Toss to combine. Set aside until required. Use an electric beater to prominence mascarpone, egg and unshakable sugar in bowl until utter peaks form.
  2. Place water and 125ml (1/2 cup) of strawberry topping in saucepan on top of higher than medium heat. Simmer, stirring, for 1-2 minutes or until heated through.
  3. Line a 12 x 22cm (base measurement) loaf pan behind plastic wrap, allowing plastic to overhang sides. Arrange 6 sponge fingers, in a single layer, beyond base of pan. Drizzle half the tender romantic strawberry syrup evenly beyond biscuits and pinnacle like half the strawberry slices, pressing the length of all along firmly afterward assist of a spoon. Use a spatula to proceed half the mascarpone mixture higher than strawberries. Repeat similar to another growth of biscuits, admiring strawberry syrup and mascarpone. Use the help of a spoon to press alongside firmly and smooth surface. Cover in the same way as plastic wrap and place in fridge for 10 minutes to chill.
  4. Use plastic wrap to deliberately purposefully lift slice out of pan onto a plate. Cut into slices and support rudely drizzled subsequently long-lasting syrup.

Nutritions of Strawberry sponge finger slice

calories: 642.432 calories
fatContent: 30 grams fat
saturatedFatContent: 19 grams saturated fat
carbohydrateContent: 82 grams carbohydrates
sugarContent: 64 grams sugar
fibreContent:
proteinContent: 11 grams protein
cholesterolContent:
sodiumContent: 187.77 milligrams sodium

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