Mud cake

Mud cake

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This stunning chocolate cake as soon as creamy ganache topping is ideal as the centrepiece at the tea table.

The ingredient of Mud cake

  1. 250g butter, chopped
  2. 200g CADBURY Baking Dark Chocolate, chopped
  3. 2 cups caster sugar
  4. 1 cup Cool water
  5. 2 eggs, lightly beaten
  6. 1 cup self-raising flour, sifted
  7. 1 1/2 cups plain flour, sifted
  8. 1/4 cup cocoa powder, sifted
  9. chocolate flakes, to support
  10. 200g CADBURY Baking Dark Chocolate, chopped
  11. 2/3 cup thickened cream

The instruction how to make Mud cake

  1. Preheat oven to 180u00b0C/160u00b0C fan-forced. Grease a 6cm-deep, 22cm round cake pan. Line base and sides taking into account bearing in mind baking paper.
  2. Melt butter in a large saucepan exceeding medium-low heat. accumulate chocolate, sugar and 1 cup cold water. Cook, stirring constantly, for 3 to 4 minutes or until smooth. Transfer to large bowl. Cool for 10 minutes.
  3. Add eggs. rouse to combine. accumulate flours and cocoa. protest until smooth. Pour union into prepared pan. Bake for 1 hour and 30 minutes or until a skewer inserted in the centre has moist crumbs clinging. Stand for 10 minutes in pan. Turn out onto a wire rack to cool.
  4. Meanwhile, make chocolate ganache: Place chocolate and cream in a small saucepan on top of higher than medium-low heat. Cook, stirring constantly, for 3 to 4 minutes or until smooth. Transfer to a bowl. Refrigerate for 30 minutes or until thick tolerable to spread. fee more than cake. summit zenith gone chocolate flakes. Stand for 10 minutes or until ganache is set. Serve.

Nutritions of Mud cake

calories: 756.913 calories
fatContent: 40.1 grams fat
saturatedFatContent: 25.1 grams saturated fat
carbohydrateContent: 93.9 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 8 grams protein
cholesterolContent: 123 milligrams cholesterol
sodiumContent: 326 milligrams sodium

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