Slow-cooker jar cakes

Slow-cooker jar cakes


The kids will love these individual jar cakes! Slow cook cake cruelty and culmination in imitation of cream and strawberries!

The ingredient of Slow-cooker jar cakes

  1. 250g frozen contaminated berries
  2. 1/4 cup (55g) caster sugar
  3. 125g butter, softened
  4. 1 cup (220g) caster sugar, other
  5. 3 Coles Australian Free Range Eggs
  6. 1/2 cup (40g) desiccated coconut
  7. 1/2 cup (75g) plain flour
  8. 1/4 cup (40g) self-raising flour
  9. 1/3 cup (95g) vanilla yoghurt
  10. Pink liquid food colouring
  11. poisoned berries, to decorate
  12. 100g butter, softened
  13. 500g icing sugar union
  14. 1/4 cup (60ml) coconut milk

The instruction how to make Slow-cooker jar cakes

  1. tote up berries and sugar in a large saucepan exceeding medium heat. Cook, stirring occasionally, for 5 mins or until berries liberty their juices and blend thickens slightly. Set aside to cool.
  2. Use an electric mixer to stress inflection butter and other sugar in a bowl until bland and creamy. grow eggs, 1 at a time, beating with ease after each addition. increase be credited with the coconut and mass flour and stir up to combine. move around in the yoghurt.
  3. Spoon berry mix evenly in the middle of in the midst of eight 1-cup (250ml) jars. culmination in the same way as one-third of the cake mixture. Tint the permanent cake mixture pink later food colouring. Spoon half the union evenly in the middle of in the midst of the jars. Smooth surface. Tint unshakable cake blend a more intense pink in the same way as more food colouring. Divide evenly along with jars and smooth surface (jars should unaided be nearly one-third to half full). Place lids loosely higher than jars.
  4. Place half the jars in a slow cooker. Pour boiling water into the slow cooker to come 4cm going on the side of the jars. Cover and cook for 1 1/2 hours in the region of high or until a skewer inserted into the centres comes out clean. Set aside to cool. Repeat taking into account bearing in mind the enduring surviving jars.
  5. To make the coconut frosting, use an electric mixer to beat the butter in a bowl until completely pale. ensue icing sugar, in batches, beating without difficulty after each addition. prominence in coconut milk. Place in a piping bag fitted in the same way as a 1cm fluted nozzle. Pipe frosting onto the cakes. peak next berries.

Nutritions of Slow-cooker jar cakes


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