Slow cooker pork  front tummy in apricot sauce recipe

Slow cooker pork front tummy in apricot sauce recipe

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Let your slow cooker to all the doing for you behind this super throb pork belly.

The ingredient of Slow cooker pork front tummy in apricot sauce recipe

  1. 1/2 cup apricot nectar
  2. 1/2 cup tomato sauce
  3. 1 tbsp Worcestershire sauce
  4. 2 tbsp sherry vinegar
  5. 1/4 cup dark brown sugar
  6. 2 tsp onion powder
  7. 1 tsp dried oregano
  8. 1 tsp cracked black pepper
  9. 1 tsp salt
  10. 1.4kg piece boneless pork stomach
  11. Steamed lemon green beans, to relief
  12. Steamed halved asparagus, to service

The instruction how to make Slow cooker pork front tummy in apricot sauce recipe

  1. tally up nectar, sauces, vinegar, sugar, onion powder, oregano, pepper and salt in a bowl.
  2. Score pork rind in a diamond pattern (see note). Place half the sauce fusion in the bowl of a slow cooker. ensue pork, rind-side down. Pour on top of higher than remaining sauce. Cover. Cook roughly speaking high for 3 hours (or low for 6 hours). approach pork. Cook not far off from high for a extra 1 hour (or low for 2 hours) or until pork is tender.
  3. on purpose transfer pork to a serving platter. Drizzle with some of the pan juices. facilitate next steamed lemon green beans and asparagus.

Nutritions of Slow cooker pork front tummy in apricot sauce recipe

calories: 558.304 calories
fatContent: 38.4 grams fat
saturatedFatContent: 13.1 grams saturated fat
carbohydrateContent: 15.4 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 37.2 grams protein
cholesterolContent: 87 milligrams cholesterol
sodiumContent: 656 milligrams sodium

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