Easter chocolates

Easter chocolates

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Its your turn to be the Easter bunny! Design your own chocolate treats this Easter.

The ingredient of Easter chocolates

  1. CADBURY Baking Dark Chocolate, White Chocolate or Milk Chocolate Melts

The instruction how to make Easter chocolates

  1. Place melts into a heatproof bowl on top of higher than a saucepan of simmering water (make determined base of bowl doesnt be adjacent to lie alongside water). Heat, stirring considering a metal spoon, until melted.
  2. Spoon chocolate into moulds. Stand at room temperature for 10 minutes. Refrigerate for 15 minutes, or until firm. outlook out onto a clean tea towel. Repeat until all melts have been used.

Nutritions of Easter chocolates

calories:
fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

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