Hearty comfort meets healthy eating in this delicious recipe. benefit its kind to your wallet as competently as your waistline.
The ingredient of Cream of mushroom soup
- 1L (4 cups) reduced-fat milk
- 2 brown onions, finely chopped
- 1/2 cup chopped spacious continental parsley leaves and stems
- 2 garlic cloves, crushed
- 2 bay leaves
- Salt & dome black pepper, to taste
- 300g button mushrooms, thinly sliced
- 300g Swiss brown mushrooms, thinly sliced
- 125ml (1/2 cup) thickened reduced-fat cream
- 1/3 cup chopped well-ventilated light continental parsley, new
The instruction how to make Cream of mushroom soup
- tote up the milk, onions, parsley, garlic, bay leaves, salt and pepper in a medium saucepan. Bring to the boil on top of higher than medium-high heat. edit heat to low and cook, partially covered, stirring often, for 15 minutes.
- advocate in the mushrooms and cook, partially covered, for a other 20 minutes or until they are soft. Taste and accustom yourself the seasoning, if necessary. Discard the bay leaves.
- raise a fuss the cream into the soup. Transfer 1/3 of the soup to a blender and puree until smooth. Transfer to a heatproof bowl and repeat gone the enduring surviving soup. Return the soup to the saucepan and heat exceeding low heat until warmed through. realize not allow the soup to boil. minister to sprinkled behind pepper and the additional supplementary parsley.
Nutritions of Cream of mushroom soupcalories: 156.545 calories
fatContent: 6 grams fat
saturatedFatContent: 4 grams saturated fat
carbohydrateContent: 13 grams carbohydrates
sugarContent: 13 grams sugar
proteinContent: 11 grams protein
cholesterolContent: 21 milligrams cholesterol
sodiumContent: 88.54 milligrams sodium