Pear, banana and cinnamon pikelets

Pear, banana and cinnamon pikelets

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These fruit topped pikelets are gluten-free so that everyone can enjoy them.

The ingredient of Pear, banana and cinnamon pikelets

  1. 1 cup gluten-free self-raising flour
  2. 1 tsp field cinnamon
  3. 2 tbsp caster sugar
  4. 3/4 cup reduced-fat milk
  5. 40g unsalted butter, melted, cooled
  6. 1 tsp vanilla extract
  7. 1 large ripe banana, mashed
  8. 1 packham pear, cored, finely chopped
  9. Olive oil cooking spray
  10. Reduced-fat passionfruit yoghurt, to support

The instruction how to make Pear, banana and cinnamon pikelets

  1. add together flour, cinnamon and sugar in a bowl. Make a competently in the centre. add together milk, butter and vanilla in a jug. ensue to flour mixture. Whisk until smooth. raise a fuss in banana and pear. Stand for 10 minutes.
  2. Spray a non-stick frying pan past oil. Heat exceeding medium heat. Spoon tablespoons of misuse into pan to make 4 pikelets. Cook for 1 to 2 minutes or until bubbles appear on the order of the surface. Turn. Cook for 1 to 2 minutes or until golden and cooked through. Transfer to a plate. Cover to money warm. Repeat like unshakable neglect to make 16 pikelets. relief when yoghurt.

Nutritions of Pear, banana and cinnamon pikelets

calories: 93.688 calories
fatContent: 2.9 grams fat
saturatedFatContent: 1.7 grams saturated fat
carbohydrateContent: 14.2 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 2.3 grams protein
cholesterolContent: 8 milligrams cholesterol
sodiumContent: 21 milligrams sodium

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