Mandarin pancakes

Mandarin pancakes


These egg-free pancakes are used to wrap deliciously decadent Peking duck.

The ingredient of Mandarin pancakes

  1. 2 cups flour
  2. 1 cup boiling water
  3. sesame oil, for brushing

The instruction how to make Mandarin pancakes

  1. Sift 2 cups flour into a bowl and gradually pour in 1 cup boiling water, stirring well.
  2. When cool enough to handle, knead in the manner of your hands until you have a sleek slick ball. Cover taking into account bearing in mind a damp tea towel and set aside for 30 minutes.
  3. Use a rolling pin to roll out the dough almost a lightly floured surface until 1/2cm thick. Use a 7cm pastry cutter to cut rounds from the dough.
  4. Brush one side of each round taking into consideration some sesame oil after that put two rounds together with the sesame sides touching.
  5. Roll the rounds again until 15cm in diameter. Cover when a damp tea towel until needed.
  6. Heat a non-stick frying pan greater than low heat, build up pancakes 1-2 at a time. Cook each side for not quite 1 minute until they bubble slightly. glamor the 2 pancakes apart and wrap in foil.

Nutritions of Mandarin pancakes


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