Malteser cheesecake slice

Malteser cheesecake slice

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For a dessert when authenticated wow factor you cant go next this decadent Malteser cheesecake slice layered following a rich brownie base, white chocolate centre and dark chocolate topping.

The ingredient of Malteser cheesecake slice

  1. 100g dark cooking chocolate, chopped
  2. 80g butter, chopped
  3. 1 egg, lightly whisked
  4. 100g (1 u20442 cup) caster sugar
  5. 100g (2u20443 cup) plain flour
  6. 2 tbsp cocoa powder
  7. 1 tbsp milk
  8. 450g Dark Maltesers
  9. Store-bought chocolate sauce, to drizzle
  10. 2 tbsp hot water
  11. 1 tbsp gelatine powder
  12. 500g cream cheese, softened
  13. 250ml (1 cup) thickened cream
  14. 155g (3 u20444 cup) caster sugar
  15. 150g white chocolate, melted, cooled
  16. 50g Maltesers, all but chopped
  17. 150g dark cooking chocolate, chopped
  18. 80ml (1 u2044 3 cup) thickened cream

The instruction how to make Malteser cheesecake slice

  1. Preheat the oven to 160C/140C admirer forced. Grease a 6.5cm-deep, 12 x 27cm (base measurement) straight-sided loaf pan and line as soon as baking paper, allowing the long sides to overhang.
  2. Place chocolate and butter in a large microwave-safe bowl. Microwave roughly High, stirring completely minute, for 2-3 minutes or until melted and smooth. Set aside for 5 minutes to cool slightly.
  3. Use a balloon demonstrate to protest in the egg until combined. Add the sugar, flour, cocoa and milk. mix up until combined. demonstrate in 200g Dark Maltesers. Pour the union into the prepared pan. Use the support back up of a spoon to smooth the surface and cover any exposed Maltesers. Bake for 30-40 minutes or until a skewer inserted in the centre comes out clean. Set aside to cool.
  4. To make the cheesecake, place hot water in a small heatproof bowl. Sprinkle beyond the gelatine. disturb until combined. Place the bowl inside a larger heatproof bowl. amass satisfactory boiling water to realize three-quarters of the showing off stirring the side of the smaller bowl. Set aside, stirring occasionally, for 5 minutes or until the gelatine dissolves.
  5. Meanwhile, process the cream cheese, cream and sugar in a food processor until smooth. go to the melted chocolate and process until capably skillfully combined.
  6. once the motor running, gradually add the gelatine mixture until combined. Transfer to a large bowl. Fold in chopped Maltesers. Spoon into the pan beyond cooled chocolate base. Place in fridge for 6 hours to set.
  7. To make the ganache, place chocolate in a heatproof bowl. Heat the cream in a small saucepan on top of higher than low heat until it just comes to the boil. Pour exceeding the chocolate and set aside for 5 minutes or until the chocolate melts. stir up until combined. Cool slightly.
  8. Pour ganache exceeding the cheesecake to cover. Line the top gone the permanent Dark Maltesers. Place in the fridge for 30 minutes to set. support drizzled with chocolate sauce.

Nutritions of Malteser cheesecake slice

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