Choc-caramel brownie slice

Choc-caramel brownie slice


Eveybody loves a choc-caramel brownie slice, so why not objective your hand at this easy recipe?

The ingredient of Choc-caramel brownie slice

  1. 1 cup caster sugar
  2. 125g butter, chopped
  3. 150g dark chocolate, chopped
  4. 1/2 cup water, hot
  5. 3/4 cup plain flour
  6. 1/4 cup self-raising flour
  7. 1/4 cup cocoa powder
  8. 1 egg, lightly beaten
  9. 380g can Nestle peak n fill, dirty with ease (see Notes)
  10. Cocoa powder, for dusting

The instruction how to make Choc-caramel brownie slice

  1. Preheat oven to 180C. Lightly grease an 18 x 28 cm slice pan. Line base and sides similar to baking paper.
  2. In a medium saucepan, append sugar, butter, chocolate and water. disturb higher than low heat for 4-5 mins, until smooth. Transfer mix to a medium bowl. Let cool for 10 mins.
  3. Sift flours and cocoa together. Fold into the chocolate merger along when the egg until without difficulty combined.
  4. Spoon half the mixture into prepared pan. Drizzle as soon as caramel. deliberately purposefully cover past permanent cake mixture.
  5. Bake for 35-40 mins, until cooked afterward tested. Let cool in pan for 5 mins to the fore transferring to a wire rack to cool completely. Cut into squares. Dust subsequent to cocoa. gathering in an airtight container.

Nutritions of Choc-caramel brownie slice


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