Peach bellinis

Peach bellinis

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For a taste of Italy in the summertime point toward this recipe for easy peach bellinis.

The ingredient of Peach bellinis

  1. 400g tub peach slices in juice
  2. 750ml bottle prosecco, chilled (see note)

The instruction how to make Peach bellinis

  1. Place peach slices and juice in a food processor or blender. Process or blend until smooth. Transfer to a jug (see note).
  2. Pour 2 tablespoons peach fusion into each champagne flute. summit zenith taking into account bearing in mind prosecco. Serve.

Nutritions of Peach bellinis

calories: 82.216 calories
fatContent:
saturatedFatContent:
carbohydrateContent: 5.6 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 0.5 grams protein
cholesterolContent:
sodiumContent: 13 milligrams sodium

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