Shredded coconut, chocolate chips and crispy oats intensify nicely to create a fabulous fantastic biscuit.
The ingredient of Choc-chip, coconut and oat biscuits
- 1 cup rolled oats
- 1 cup plain flour
- 3/4 cup caster sugar
- 1/2 cup shredded coconut
- 125g butter
- 1/4 cup golden syrup
- 1/2 tsp bicarbonate of soda
- 1 cup milk choc bits
The instruction how to make Choc-chip, coconut and oat biscuits
- Preheat oven to 180C or 160C fan-forced. Line 2 baking trays taking into account bearing in mind non-stick baking paper.
- improve dry ingredients in a large bowl. Melt butter and golden syrup in a small saucepan. increase be credited with bicarb and mix up until foamy. Pour more than dry ingredients and blend to combine. disquiet through choc bits.
- Place heaped tablespoons of fusion onto prepared trays allowing room for spreading. Flatten slightly and bake for 8-10 mins until golden. Cool as regards trays.
Nutritions of Choc-chip, coconut and oat biscuitscalories: