Custard biscuits

Custard biscuits

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These crunchy biscuits make excellent gifts for all the special people in your life.

The ingredient of Custard biscuits

  1. 250g butter, softened
  2. 1/2 cup firm icing sugar
  3. 1 tsp vanilla extract
  4. 1 3/4 cups plain flour
  5. 1/2 cup custard powder

The instruction how to make Custard biscuits

  1. Preheat oven to 180u00b0C. Line 2 baking trays behind baking paper. Place butter, sugar and vanilla into a food processor. Process for 2 minutes or until without difficulty combined.
  2. ensue flour and custard powder. Pulse until just mass (dont over-process or biscuits will not have a fine texture).
  3. Roll heaped teaspoonfuls of union into small balls. Place onto prepared baking trays. Press in imitation of a floured fork to flatten slightly. Bake for 12 minutes or until lively golden. agree to stand around trays for 2 minutes early transferring to a wire rack to cool. Repeat subsequent to unshakable biscuit mixture.

Nutritions of Custard biscuits

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