These crunchy biscuits make excellent gifts for all the special people in your life.
The ingredient of Custard biscuits
- 250g butter, softened
- 1/2 cup firm icing sugar
- 1 tsp vanilla extract
- 1 3/4 cups plain flour
- 1/2 cup custard powder
The instruction how to make Custard biscuits
- Preheat oven to 180u00b0C. Line 2 baking trays behind baking paper. Place butter, sugar and vanilla into a food processor. Process for 2 minutes or until without difficulty combined.
- ensue flour and custard powder. Pulse until just mass (dont over-process or biscuits will not have a fine texture).
- Roll heaped teaspoonfuls of union into small balls. Place onto prepared baking trays. Press in imitation of a floured fork to flatten slightly. Bake for 12 minutes or until lively golden. agree to stand around trays for 2 minutes early transferring to a wire rack to cool. Repeat subsequent to unshakable biscuit mixture.
Nutritions of Custard biscuitscalories: