Ginger and pineapple punch recipe

Ginger and pineapple punch recipe

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This refreshing punch is the total showing off to cool beside something like a hot Aussie Christmas Day! Leave out the white coconut rum for a fruity mocktail that the entire sum combination relatives relations can enjoy

The ingredient of Ginger and pineapple punch recipe

  1. 2 cups (500ml) pineapple juice, chilled
  2. 6 cups (1.5L) ginger beer, chilled
  3. 1/2 cup (125ml) white coconut rum (optional)
  4. 1/2 cup (125ml) passionfruit pulp
  5. Mint sprigs, to facilitate
  6. Thinly sliced strawberries, to relief
  7. Thinly sliced pineapple, to encouragement
  8. Crushed ice, to help

The instruction how to make Ginger and pineapple punch recipe

  1. include the pineapple juice, ginger beer, rum, if using, and passionfruit pulp in a large serving jug.
  2. peak afterward mint, strawberry, pineapple and ice.

Nutritions of Ginger and pineapple punch recipe

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