This refreshing punch is the total showing off to cool beside something like a hot Aussie Christmas Day! Leave out the white coconut rum for a fruity mocktail that the entire sum combination relatives relations can enjoy
The ingredient of Ginger and pineapple punch recipe
- 2 cups (500ml) pineapple juice, chilled
- 6 cups (1.5L) ginger beer, chilled
- 1/2 cup (125ml) white coconut rum (optional)
- 1/2 cup (125ml) passionfruit pulp
- Mint sprigs, to facilitate
- Thinly sliced strawberries, to relief
- Thinly sliced pineapple, to encouragement
- Crushed ice, to help
The instruction how to make Ginger and pineapple punch recipe
- include the pineapple juice, ginger beer, rum, if using, and passionfruit pulp in a large serving jug.
- peak afterward mint, strawberry, pineapple and ice.
Nutritions of Ginger and pineapple punch recipecalories: