money dessert friendly once lighthearted strawberries and flavoursome lemon syllabub.
The ingredient of Strawberry & lemon syllabub
- 1 x 250g punnet strawberries, washed
- 1 x 300ml ctn thickened cream
- 125ml (1/2 cup) dessert wine
- 55g (1/4 cup) caster sugar
- 2 tsp finely grated lemon rind
- 2 tbsp fresh lemon juice
The instruction how to make Strawberry & lemon syllabub
- Reserve 4 strawberries. Hull the unshakable strawberries and thinly slice.
- augment the cream, wine, sugar, lemon rind and juice in a bowl. Use a metal balloon stir up to excite until pure peaks form.
- Place half the sliced strawberries in the middle of in the midst of serving glasses and spoon higher than half the syllabub. Continue layering past unshakable strawberries and syllabub. pinnacle subsequent to reserved strawberries to serve.
Nutritions of Strawberry & lemon syllabubcalories: 284.171 calories
fatContent: 22 grams fat
saturatedFatContent: 14 grams saturated fat
carbohydrateContent: 15 grams carbohydrates
sugarContent: 15 grams sugar
proteinContent: 2 grams protein
cholesterolContent: 63 milligrams cholesterol
sodiumContent: 32.29 milligrams sodium