Sausage baguettes  in the manner of pumpkin chips

Sausage baguettes in the manner of pumpkin chips

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Hot dogs and fries have been given a low-fat gourmet makeover in this tasty baguette considering pumpkin chips recipe.

The ingredient of Sausage baguettes in the manner of pumpkin chips

  1. 800g butternut pumpkin, peeled, cut into 2cm-thick batons
  2. 2 tbsp olive oil
  3. 8 (375g) pork sausages
  4. 2 medium brown onions, thinly sliced
  5. 1 (480g) baguette
  6. 1/4 cup Coles usefully Less whole-egg aioli
  7. 1 cup firmly packed watercress sprigs
  8. Fruit chutney, to support

The instruction how to make Sausage baguettes in the manner of pumpkin chips

  1. Cook pumpkin in a large saucepan of boiling water for 4 to 5 minutes or until just tender. Drain. Cool slightly. Place pumpkin and oil in a large bowl. Toss to coat.
  2. Heat a greased barbecue plate or chargrill vis-u00d0u00b0-vis medium-high heat. Cook sausages, turning, for 5 to 6 minutes or until cooked through.
  3. Cook pumpkin chips and onions in the manner of the sausages, turning, for 4 to 5 minutes or until lightly browned.
  4. Cut bread in four equal portions. Cut baguettes along tops (dont cut all the pretentiousness through). right of entry out. press on aioli roughly speaking 1 side of each baguette. height considering sausages, onion, watercress and chutney. help baguettes taking into consideration pumpkin chips.

Nutritions of Sausage baguettes in the manner of pumpkin chips

calories: 736.12 calories
fatContent: 24.9 grams fat
saturatedFatContent: 4.6 grams saturated fat
carbohydrateContent: 99.8 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 29.5 grams protein
cholesterolContent: 45 milligrams cholesterol
sodiumContent: 1259 milligrams sodium

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